Abstract
In this paper we present a new thermodynamically consistent phase transition model describing the evolution of a liquid substance, e.g., water, in a rigid container when we freeze the container. Since the density of ice with volume fraction , is lower than the density of water with volume fraction , experiments - for instance the freezing of a glass bottle filled with water - show that the water pressure increases up to the rupture of the bottle. When the container is not impermeable, freezing may produce a non-homogeneous material, for instance water ice or sorbet. Here we describe a general class of phase transition processes including this example as particular case. Moreover, we study the resulting nonlinear and singular PDE system from the analytical viewpoint recovering existence of a global (in time) weak solution and also uniqueness for some particular choices of the nonlinear functions involved.
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