Viscoelasticity of a colloidal gel during dynamical arrest: evolution through the critical gel and comparison with a soft colloidal glass

preprint2014arXivOpen access

Abstract

We consider gelation of colloidal particles in suspension after cessation of shear flow. Particle aggregation is driven by a temperature-tunable attractive potential which controls the growth of clusters under isothermal conditions. A series of frequency resolved time sweeps is used to systematically reconstruct the frequency dependent dynamic moduli as a function of time and temperature or attraction strength. The data display typical hallmarks of gelation with an abrupt transition from a fluid state into a dynamically arrested gel state after a characteristic gelation time tgt_g that varies exponentially with temperature and serves to collapse the evolution of the system onto a universal curve. We observe the viscoelastic properties of the critical gel where we find that G′(ω)≊G′′(ω)∼ωncG'(ω)\approxeq G''(ω)\sim ω^{n_c} where nc=0.5n_c=0.5 in a narrow time window across all attraction strengths. We measure a dynamic critical exponent of κ=0.25κ=0.25 which is similar to that observed in crosslinked polymer gels. The approach to the critical gel is therefore governed by η0∼−ε−sη_0\sim-ε^{-s} and Ge∼εzG_e\simε^z with s=z=2s=z=2 where ε=p/pc−1ε=p/p_c-1 is the distance to the gel point. Remarkably, the relaxation moduli of the near-critical gels are identical across the temperatures considered, with G(t)≈0.33t−0.5G(t)\approx0.33t^{-0.5}. This suggests an underlying strong similarity in gel structure in the regime of attraction strengths considered, despite the differences in aggregation kinetics. We contrast these findings with the behavior of a colloidal glass undergoing dynamical arrest where no critical state is observed and where the arrest time of the system displays a marked frequency dependence. These findings highlight the underlying structural differences between colloidal gels and glasses which are manifest in their dynamic properties in the vicinity of the liquid-to-solid transition.

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