The sensitivity of μ→eμ\to e processes to ττ flavour change

preprint2022arXivOpen access

Abstract

Transforming a μμ to a ττ, then the ττ to to an ee, results in μ→eμ\to e. In an EFT framework, we explore the sensitivity of μ→eμ\to e observables to products of (μ→τ)×(τ→e)(μ\to τ)\times (τ\to e) interactions, and show that the exceptional sensitivity of upcoming μ→eμ\to e experiments could allow to probe parameter space beyond the reach of upcoming τ→lτ\to l searches in Higgs, ττ and BB decays. We describe the τ→lτ\to l interactions as dimension six operators in the SM EFT, identify pairs of them giving interesting contributions to μ→eμ\to e processes, and obtain the anomalous dimensions mixing those pairs into dimension eight μ→eμ\to e operators. We find that μ→eμ\to e processes are sensitive to ττ flavour-changing BB decays at rates comparable to current BB anomalies, but cannot reduce rates -- as appropriate in many current BB anomalies -- because they do not interfere with the SM.

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