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Testing the Standard Model under the weight of heavy flavors

I review recently completed (since Lattice 2013) and ongoing lattice calculations in charm and bottom flavor physics. A comparison of the precision of lattice and experiment is made using both current experimental results and projected experimental precision in 2020. The combination of experiment and theory reveals several tensions between nature and the Standard Model. These tensions are reviewed in light of recent lattice results.

preprint2015arXivOpen access

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