Abstract
We compare the results of the fixed-flavor scheme calculation of Laenen, Riemersma, Smith and van Neerven with the variable-flavor scheme calculation of Aivazis, Collins, Olness and Tung for the case of neutral-current (photon-mediated) heavy-flavor (charm and bottom) production. Specifically, we examine the features of both calculations throughout phase space and compare the structure function . We also analyze the dependence of on the mass factorization scale . We find that the former is most applicable near threshold, while the latter works well for asymptotic . The validity of each calculation in the intermediate region is dependent upon the and values chosen.
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