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Herschel-HIFI observations of H2O, NH3 and N2H+ toward high-mass starless and proto-stellar clumps identified by the Hi-GAL survey

Our present understanding of high-mass star formation still remains very schematic. In particular, it is not yet clear how much of the difference between low-mass and high-mass star formation occurs during the earliest star formation phases. The chemical characteristics of massive cold clumps, and the comparison with those of their low-mass counterparts, could provide crucial clues about the exact role that chemistry plays in differentiating the early phases of low-mass and high-mass star formation. Water, in particular, is a unique probe of physical and chemical conditions in star-forming regions. Using the HIFI instrument of Herschel we have observed the ortho-NH3 (1_0-0_0) (572GHz), ortho-H2O (1_10-1_01) (557GHz) and N2H+ (6-5) (559GHz) lines toward a sample of high-mass starless and proto-stellar clumps selected from the "Herschel} Infrared Galactic Plane Survey" (Hi-GAL). We compare our results to previous studies of low-mass and high-mass proto-stellar objects. At least one of the three molecular lines was detected in 4 (out of 35) and 7 (out of 17) objects in the l=59deg and l=30deg galactic regions, respectively. All detected sources are proto-stellar. The water spectra are complex and consist of several kinematic components, identified through a Gaussian decomposition, and in a few sources inverse and regular P-Cygni profiles have been detected. All water line profiles of the l=59deg region are dominated by a broad Gaussian emission feature, indicating that the bulk of the water emission arises in outflows. No such broad emission is detected toward the l=30deg objects. The ammonia line in some cases also shows line wings and an inverse P-Cygni profile, thus confirming that NH3 rotational transitions can be used to probe the dynamics of high-mass star forming regions. Both bolometric and water line luminosity increase with the continuum temperature.

preprint2015arXivOpen access

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