Source author record

Pranav Mekkoth

Pranav Mekkoth appears in the imported research catalog. Authorship, coauthor and topic links are available while profile ownership is still unclaimed.

ResearcherUnclaimed source record

Catalog footprint

What is connected

1works
1topics
4close collaborators

Actions

Connect this record

Log in to claim

Research graph

See the researcher in context

Open full explorer

Inspect adjacent papers, topics, institutions and collaborators without losing the researcher page.

Building this map preview

BZPEER is loading the nearby papers, people, topics and institutions for this page.

Published work

1 published item(s)

preprint2026arXiv

FoodCHA: Multi-Modal LLM Agent for Fine-Grained Food Analysis

The widespread adoption of camera-equipped mobile devices and wearables has enabled convenient capture of meal images, making food recognition a key component for real time dietary monitoring. However, real-world food images present challenges due to high intra-class similarity and the frequent presence of multiple food items within a single image. While deep learning models achieve strong performance in coarse grained classification, they often struggle to capture fine-grained attributes such as cooking style. Moreover, open-ended generation in modern vision-language models can produce non-canonical labels, limiting their practical deployment. We propose FoodCHA, a multimodal agentic framework that reformulates food recognition as a hierarchical decision-making process. By progressively anchoring predictions, FoodCHA guides subcategory identification using high-level categories and guides cooking style recognition using subcategories, improving semantic consistency and attribute-level discrimination. To ensure practical deployability, FoodCHA utilizes the compact Moondream-2B vision language model, which provides strong reasoning capability while maintaining lower computational and memory overhead. Experiments on FoodNExTDB show that FoodCHA outperforms Food-Llama-3.2-11B by 13.8% and 38.2% in category and subcategory recognition precision, respectively, and achieves a striking 153.2% improvement in cooking style classification precision.